Recipe: Seared redfish with tomato gazpacho and torzelle cauliflower

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The rich culinary landscape of the Amalfi Coast draws upon both the colours and flavours of the sea and land. Local, seasonal and sustainable is the motto here. Fresh fish, plump olives, sun-ripened tomatoes, tangy sfusato lemons, fragrant herbs – the bountiful region makes it one of Italy’s epicurean champions.

BÀI VIẾT LIÊN QUAN